Spice Chiffon Cake

Name: Spice Chiffon Cake
Ingredients: 2 c. flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. cloves; 1 c. egg whites (7 or 8); 1/2 tsp. cream of tartar; 1/2 c. cooking oil; 3/4 c. cold water; 2 tsp. vanilla; all yolks from eggs used

14 ingredients

11 steps

Ingredients

2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
1 c. egg whites (7 or 8)
1/2 tsp. cream of tartar
1/2 c. cooking oil
3/4 c. cold water
2 tsp. vanilla
all yolks from eggs used

Directions

1

Mix together flour, sugar, baking powder, salt, cinnamon, nutmeg, allspice and cloves.
2

Set aside.
3

In another bowl, whip egg whites and cream of tartar until a very stiff peak forms.
4

Set aside.
5

To the dry ingredients, add oil, water, vanilla and egg yolks.
6

Mix until smooth.
7

Pour egg whites into yolk mixture, gently folding with rubber scraper until blended.
8

Bake in 10-inch ungreased tube pan at 325° for 55 minutes.
9

Towards last heat at 350° until done.
10

Invert, let cool.
11

Stays moist.