Holiday Rum Balls

6 ingredients
4 steps

Ingredients

  • 3 1/2 c. vanilla wafer crumbs
  • 1 1/2 c. confectioners sugar, divided
  • 1 c. finely chopped pecans
  • 1/4 c. unsweetened cocoa
  • 1/2 c. light or dark rum
  • 1/3 c. Karo light corn syrup

Directions

  1. 1
    Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa.
  2. 2
    Stir in rum and corn syrup.
  3. 3
    Shape into 1-inch balls. Roll in remaining sugar.
  4. 4
    Store in tightly covered container. Makes about 4 1/2 dozen.

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