Stuffed Shells

Directions

1. 1
   Boil shells; drain.
2. 2
   Brown ground beef with onion and garlic. Take off.
3. 3
   Add egg, bread crumbs and Mozzarella cheese.
4. 4
   Add salt and pepper, if you like. Pour 1/4 cup of Ragu in bottom of baking dish.
5. 5
   Stuff each shell with meat mixture.
6. 6
   Place in baking dish. Pour remaining Ragu over the shells.
7. 7
   Sprinkle Parmesan cheese on top.
8. 8
   Cover dish.
9. 9
   Bake 30 minutes at 350°.
10. 10
    These can be made ahead and refrigerated.