Stuffed Shells

Name: Stuffed Shells
Ingredients: 2 lb. ground beef; 1/2 c. seasoned bread crumbs; 1 whole, diced onion; 2 minced cloves garlic; 1 (32 oz.) jar Ragu sauce; 1/4 c. Parmesan cheese; 12 oz. Mozzarella cheese; 1 egg; 1 box large shells

9 ingredients

10 steps

Ingredients

2 lb. ground beef
1/2 c. seasoned bread crumbs
1 whole, diced onion
2 minced cloves garlic
1 (32 oz.) jar Ragu sauce
1/4 c. Parmesan cheese
12 oz. Mozzarella cheese
1 egg
1 box large shells

Directions

1

Boil shells; drain.
2

Brown ground beef with onion and garlic. Take off.
3

Add egg, bread crumbs and Mozzarella cheese.
4

Add salt and pepper, if you like. Pour 1/4 cup of Ragu in bottom of baking dish.
5

Stuff each shell with meat mixture.
6

Place in baking dish. Pour remaining Ragu over the shells.
7

Sprinkle Parmesan cheese on top.
8

Cover dish.
9

Bake 30 minutes at 350°.
10

These can be made ahead and refrigerated.