Pasta with Chicken Mushroom Cream Sauce

Directions

1. 1
   Bring a large pot of lightly salted water to a boil.
2. 2
   Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3
   Melt butter in a large skillet over medium heat.
4. 4
   Cook chicken until no longer pink, and juices run clear.
5. 5
   Transfer chicken to a cutting board, and thinly slice; set aside.
6. 6
   Saute onion until tender and translucent.
7. 7
   Add mushrooms, and gradually stir in cream.
8. 8
   Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened.
9. 9
   Stir in chicken, and season with salt and pepper.
10. 10
    Cook 5 minutes, or until heated through.
11. 11
    Toss with cooked pasta until evenly coated.