Pastie

6 ingredients
5 steps

Ingredients

  • 2 refrigerated pie crusts
  • 3 to 4 potatoes, peeled and parboiled
  • 1 lb. ground beef
  • 1/2 onion, thinly sliced
  • salt and pepper to taste
  • 1/4 lb. butter or margarine

Directions

  1. 1
    Lay out crusts.
  2. 2
    Put ingredients in half of crusts.
  3. 3
    Fold the other half over like a turnover.
  4. 4
    Seal edges with fork.
  5. 5
    Bake at 350° for 1 hour.

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