Pasties - Cornish

5 ingredients
3 steps

Ingredients

  • 1 c. or 2 sticks frozen butter/oleo, cut into 1 Tbsp. pieces
  • 1 c. flour (all-purpose)
  • 1 Tbsp. heavy cream
  • 1 tsp. salt
  • 1 egg, slightly beaten

Directions

  1. 1
    Cut in shortening until size of peas.
  2. 2
    Gradually add next ingredients.
  3. 3
    Wrap and chill 1/2 hour.

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