Pastrami Pickle Roll-Ups

Directions

1. 1
   Drain and dry pickles with a napkin.
2. 2
   Cover pickles with cream cheese.
3. 3
   Roll covered pickle up with a slice of pastrami.
4. 4
   Hold meat on pickle by putting toothpicks through pickle.
5. 5
   The size of the pickles will determine how many toothpicks are used.
6. 6
   Slice between toothpicks.
7. 7
   There you have appetizers already on picks, ready to eat.