Pastry Cream

3 ingredients
3 steps

Ingredients

  • 8 egg yolks
  • 1 1/2 cups rich milk
  • 1/2 cup sugar

Directions

  1. 1
    Blend the egg yolks, milk, and sugar and cook in the top of a double boiler over hot (not boiling) water, stirring constantly.
  2. 2
    As soon as the mixture begins to thicken and slightly coats the spoon, pour into a bowl to cool.
  3. 3
    Do not overcook or it will curdle.

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