Pat'S Pizza

Name: Pat'S Pizza
Ingredients: 1 pkg. pizza crust mix; 1 lb. sausage; 1/2 to 1 lb. ground beef; sliced pepperoni; chopped ham; 8 oz. mushrooms; chopped onions and green peppers; 3/4 c. hot water; 2 c. shredded Mozzarella cheese; 8 oz. tomato sauce; 1/2 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. garlic powder

13 ingredients

9 steps

Ingredients

1 pkg. pizza crust mix
1 lb. sausage
1/2 to 1 lb. ground beef
sliced pepperoni
chopped ham
8 oz. mushrooms
chopped onions and green peppers
3/4 c. hot water
2 c. shredded Mozzarella cheese
8 oz. tomato sauce
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. garlic powder

Directions

1

Cook sausage, ground beef, onions and peppers; drain well. Mix pizza crust mix with water and stir until blended.
2

Form into a ball; cover and set in a warm place for 5 minutes.
3

With greased fingers, press dough evenly onto a greased pan.
4

For a chewy crust:
5

bake lightly for 3 to 4 minutes.
6

Mix spices with tomato sauce and spoon over crust.
7

Top with meats, mushrooms and cheese. Bake at 500° for 10 to 15 minutes or until cheese melts and begins to brown.
8

Warning:
9

This makes a really thick and gooey pizza; forks needed!