Pate Chinois

4 ingredients
4 steps

Ingredients

  • 1 1/2 lb. chopped meat
  • 1 onion
  • 6 medium mashed potatoes
  • 1 can creamed corn

Directions

  1. 1
    Brown onion and meat. Drain.
  2. 2
    Boil and mash the potatoes (milk, butter and seasoning).
  3. 3
    Place drained meat on bottom. Top with creamed corn.
  4. 4
    Place mashed potatoes on top of corn and season to taste. Bake at 350° for 35 minutes.

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