Swiss Steak

Directions

1. 1
   Chop onion and parsley.
2. 2
   Cut pepper into 1/8-inch slices.
3. 3
   In large skillet, heat oil over medium high heat until hot.
4. 4
   Place beef steaks in skillet and brown on both sides.
5. 5
   Pour off drippings, if needed.
6. 6
   Season steak with salt, thyme leaves and pepper.
7. 7
   Top with onion and jalapeno pepper.
8. 8
   Cover and continue cooking 30 minutes or until tender.
9. 9
   Remove steak, cut into serving pieces and return to sauce.
10. 10
    Serve over prepared rice, pasta or mashed potatoes.
11. 11
    Garnish with parsley.