Soft Pretzels

6 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/8 c. warm water
  • 1 1/2 c. warm water
  • 1/3 c. brown sugar
  • 5 c. flour
  • coarse salt

Directions

  1. 1
    Dissolve yeast in 1/8 cup warm water.
  2. 2
    Stir 1 1/2 cups warm water, brown sugar and flour in.
  3. 3
    Beat until smooth.
  4. 4
    Knead until the dough is smooth and elastic.

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