Paula'S Pound Cake

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Add in eggs one at a time, alternating with flour. Mix well.
3. 3
   Add whipping cream and continue mixing.
4. 4
   Add flavoring last and mix well. Pour in greased and floured tube or bundt pan.
5. 5
   Bake at 325 degrees for 1 hour until brown on top.