Bird In A Bag

Directions

1. 1
   Thaw
2. 2
   turkey completely.
3. 3
   Remove inside packages.
4. 4
   Cook neck in 4 cups of water to make stock; set aside for gravy and dressing.
5. 5
   Rinse turkey, pat dry with paper towel. Grease the inside
6. 6
   of paper bag with shortening and place turkey inside. Roll
7. 7
   up
8. 8
   end
9. 9
   and place
10. 10
    in
11. 11
    roasting
12. 12
    pan,
13. 13
    breast side up. Preheat oven
14. 14
    to
15. 15
    325°
16. 16
    and bake on lower rack for about 2 1/2 hours.
17. 17
    Turkey
18. 18
    cooks much faster using this method and browns well.
19. 19
    Cut away
20. 20
    brown
21. 21
    bag
22. 22
    carefully.
23. 23
    Cool for at least 20 minutes before carving.