Pea Salad

Name: Pea Salad
Ingredients: 3/4 cup vinegar; 1/2 cup cooking oil; 1 teaspoon each of salt and pepper; 1 cup sugar; 1 cup celery; 1 cup green pepper (bell); 1 bunch green onions; 1 small jar pimentos, chopped; 1 can shoe peg corn; 1 16 oz. can French cut green beans; 1 small can small petite peas

11 ingredients

5 steps

Ingredients

3/4 cup vinegar
1/2 cup cooking oil
1 teaspoon each of salt and pepper
1 cup sugar
1 cup celery
1 cup green pepper (bell)
1 bunch green onions
1 small jar pimentos, chopped
1 can shoe peg corn
1 16 oz. can French cut green beans
1 small can small petite peas

Directions

1

Mix vinegar, oil, salt, pepper and sugar and bring to a boil, let cool.
2

Chop into small pieces celery, green pepper, onions, pimentos, shoe peg corn, French cut green beans.
3

Drain peas, corn, beans and pimento.
4

Mix all veggies and pour cooled dressing on. Refrigerate overnight.
5

Mix again and drain off liquid before serving.