Pea Salad

Name: Pea Salad
Ingredients: 1 head lettuce, broken up; 4 hard-boiled eggs, chopped; 1 medium onion, diced; 1 c. chopped celery; 1 c. drained peas; 8 slices fried bacon, crumbled; 2 tsp. sugar; 2 c. mayonnaise; 4 oz. shredded cheese (I use sharp)

9 ingredients

6 steps

Ingredients

1 head lettuce, broken up
4 hard-boiled eggs, chopped
1 medium onion, diced
1 c. chopped celery
1 c. drained peas
8 slices fried bacon, crumbled
2 tsp. sugar
2 c. mayonnaise
4 oz. shredded cheese (I use sharp)

Directions

1

Layer in a 13 x 9-inch cake pan the lettuce first, then other ingredients (except sugar, mayonnaise and cheese) one at a time (save bacon until ready to serve).
2

Top with sugar and mayonnaise.
3

Then sprinkle on the cheese.
4

Cover and refrigerate 24 hours or overnight.
5

Crumble on bacon when ready to serve.
6

Mix in or serve as is.