Pea Salad

7 ingredients
1 steps

Ingredients

  • 1 (16 oz.) bag frozen petite peas (do not thaw)
  • 1 small can lightly salted cashews, chopped
  • 1/4 c. chopped onion
  • 1 1/2 c. chopped celery
  • 1/4 c. coarse grated Parmesan cheese (in bag in dairy case)
  • 1/4 c. sugar
  • 1/4 c. mayonnaise

Directions

  1. 1
    Put the first 5 ingredients in a bowl. Mix the sugar and mayonnaise together. Stir this into the pea mixture. Mix well. Top with Parmesan cheese and refrigerate about 2 hours before serving.

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