Pea Salad

8 ingredients
4 steps

Ingredients

  • 3/4 head lettuce, shredded
  • 1 chopped bell pepper
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 16 oz. frozen peas, cooked and cooled
  • 6 to 8 slices bacon, fried and crumbled
  • 1 c. mayonnaise mixed with 1 tsp. sugar
  • 10 oz. grated cheese

Directions

  1. 1
    Layer lettuce and chopped vegetables.
  2. 2
    Frost the top with mayonnaise and cover with cheese and bacon.
  3. 3
    This will keep in icebox for 2 days.
  4. 4
    I usually make just half the recipe.

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