Pea Soup

Name: Pea Soup
Ingredients: 1 small ham shank; 8 oz. split peas; 8 oz. whole peas, soaked and drained; 3 qt. water; 1 large onion, chopped; 2 Tbsp. granular chicken bouillon; 1/2 tsp. garlic powder; 1/2 tsp. oregano leaves; 1/3 tsp. pepper; 1 bay leaf; 1 1/2 c. carrots, sliced thin; 1 c. celery, chopped

12 ingredients

6 steps

Ingredients

1 small ham shank
8 oz. split peas
8 oz. whole peas, soaked and drained
3 qt. water
1 large onion, chopped
2 Tbsp. granular chicken bouillon
1/2 tsp. garlic powder
1/2 tsp. oregano leaves
1/3 tsp. pepper
1 bay leaf
1 1/2 c. carrots, sliced thin
1 c. celery, chopped

Directions

1

In large pot, combine peas, water, ham shank, onion, chicken bouillon and seasonings.
2

Simmer, uncovered, 1 1/2 hours.
3

Remove ham shank; trim meat off bone and return meat to pot.
4

Stir in carrots and celery.
5

Simmer, uncovered, until whole peas are tender or split peas have desired thickness.
6

Remove bay leaf. Makes 6 servings.