Pea Soup

Name: Pea Soup
Ingredients: 1 tablespoon butter; 6 small green onions, chopped; 4 cups vegetable broth; 5 cups frozen peas; 5 ounces boursin garlic & fine herbs cheese; Salt & pepper to taste

6 ingredients

3 steps

Ingredients

1 tablespoon butter
6 small green onions, chopped
4 cups vegetable broth
5 cups frozen peas
5 ounces boursin garlic & fine herbs cheese
Salt & pepper to taste

Directions

1

Heat the butter in your soup pot over medium heat. When melted add the green onions. Saute for a minute or so, or until just wilted.
2

Add the broth and peas and bring to a simmer, cook for about 10 minutes. Using a potato masher (or emersion blender) lightly mash the soup, you want some creaminess but also some whole peas.
3

Stir in the cheese, taste for salt. Grind in some pepper and serve immediately.