Pea Soup

9 ingredients
9 steps

Ingredients

  • 1 can green peas
  • 3 cups water cold
  • 3 cups milk
  • 1 each onions slice
  • 2 tablespoons butter
  • 2 tablespoons flour, all-purpose
  • 1 tablespoon sugar
  • 1 x salt
  • 1 x black pepper

Directions

  1. 1
    Place peas and liquid in kettle.
  2. 2
    Add 3 cups cold water.
  3. 3
    Simmer 15 minutes.
  4. 4
    Rub through sieve.
  5. 5
    Re-heat.
  6. 6
    Add flour and butter.
  7. 7
    Scald milk with onion in it.
  8. 8
    Add to above.
  9. 9
    Season and serve.

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