Pea Soup (Art Soppa)

3 ingredients
5 steps

Ingredients

  • 2 cups dried peas
  • 5 slices salt pork, coarse chop (1/2 pound)
  • 1 medium onion, diced (optional)

Directions

  1. 1
    Soak peas for 2 to 3 hours.
  2. 2
    Using soaking water, cook the peas until mealy.
  3. 3
    Add pork, cover and bring to boil.
  4. 4
    Add onion here, if you wish.
  5. 5
    Reduce heat to simmer and cook until peas are done through, around 4 hours.

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