Peach A La Orange

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. orange gelatin
  • 1 c. boiling water
  • 1 (11 oz.) can mandarin orange segments
  • 2 large peaches, peeled
  • whipped dessert topping
  • 4 whole maraschino cherries

Directions

  1. 1
    In medium bowl, dissolve gelatin in boiling water.
  2. 2
    Drain oranges, reserving juice.
  3. 3
    Set oranges aside.
  4. 4
    Measure juice and add enough cold water to make 1 cup.
  5. 5
    Stir juice into gelatin. Chill until it starts to thicken.

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