Pulled Pork Tacos

Name: Pulled Pork Tacos
Ingredients: 2 tbsp vegetable oil; 1 1/4 lb pork neck, thickly sliced; 1 None medium onion, finely chopped; 1 None large carrot, finely chopped; 1 clove garlic, minced; 1 tsp ground fennel; 1 (13.5 oz) can chopped tomatoes; 1 cup chicken stock; 1/2 cup fresh cilantro, roughly chopped; None None soft tortillas, to serve; None None Cheddar cheese, grated, to serve; None None diced cucumber, to serve; None None sour cream, to serve

13 ingredients

2 steps

Ingredients

2 tbsp vegetable oil
1 1/4 lb pork neck, thickly sliced
1 None medium onion, finely chopped
1 None large carrot, finely chopped
1 clove garlic, minced
1 tsp ground fennel
1 (13.5 oz) can chopped tomatoes
1 cup chicken stock
1/2 cup fresh cilantro, roughly chopped
None None soft tortillas, to serve
None None Cheddar cheese, grated, to serve
None None diced cucumber, to serve
None None sour cream, to serve

Directions

1

Heat oil in a large frying pan over medium heat. Working in batches, sear pork for 2-3 mins. Set aside. Add onion and carrot to pan. Cook, stirring, for 3 mins. Add garlic and fennel. Cook, stirring, for 30 seconds, or until fragrant. Add tomatoes and stock. Bring to a boil, reduce heat and return pork to pan.
2

Simmer, covered, for 1 hour. Uncover and simmer for another 30 mins, or until sauce thickens. Remove pork from sauce and shred. Return pork to pan. Add cilantro and season. Transfer to a large serving bowl. Serve with tortillas, cheese, cucumber and sour cream.