Peach Bavarian

7 ingredients
8 steps

Ingredients

  • 1 (29 oz.) can sliced peaches
  • 1 (3 oz.) pkg. orange jello
  • 1/4 c. sugar
  • dash of salt
  • 1 c. boiling water
  • 1/4 tsp. almond extract
  • 8 oz. Cool Whip, thawed

Directions

  1. 1
    Drain peaches, reserving 1/3 cup syrup.
  2. 2
    Dissolve jello, sugar and salt in boiling water; add the syrup.
  3. 3
    Chill until slightly thick.
  4. 4
    Chop peaches.
  5. 5
    Blend extract into Cool Whip.
  6. 6
    Beat jello with mixer, then add Cool Whip and beat until well blended.
  7. 7
    Fold in peaches.
  8. 8
    Chill.

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