Peach Bread

Name: Peach Bread
Ingredients: 1 1/3 c. sugar; 1/2 c. shortening; 2 eggs; 2 1/4 c. peach puree; 2 c. plain flour; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. chopped nuts; 1 c. raisins

12 ingredients

6 steps

Ingredients

1 1/3 c. sugar
1/2 c. shortening
2 eggs
2 1/4 c. peach puree
2 c. plain flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
1 c. raisins

Directions

1

Cream sugar and shortening together.
2

Add eggs; mix thoroughly.
3

Add peach puree and dry ingredients; mix thoroughly. Add vanilla and nuts; stir until blended.
4

Pour into 2 loaf pans (5 x 9-inch) that have been well-greased and floured.
5

Bake at 325° for 1 hour.
6

Let bread cool a few minutes before removing from pan.