Peach Bread

12 ingredients
6 steps

Ingredients

  • 1 1/3 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • 2 1/4 c. peach puree
  • 2 c. plain flour
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 1 c. raisins

Directions

  1. 1
    Cream sugar and shortening together.
  2. 2
    Add eggs; mix thoroughly.
  3. 3
    Add peach puree and dry ingredients; mix thoroughly. Add vanilla and nuts; stir until blended.
  4. 4
    Pour into 2 loaf pans (5 x 9-inch) that have been well-greased and floured.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Let bread cool a few minutes before removing from pan.

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