Spinach Dip
6 ingredients
5 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 1/2 c. sour cream
- 1 c. mayonnaise
- 1 pkg. Lipton dry vegetable soup mix
- 1 (8 oz.) can water chestnuts, drained and chopped
- 3 green onions
Directions
-
1Thaw spinach and squeeze water from spinach until very dry. Stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
-
2Blend well.
-
3Cover and refrigerate 2 hours.
-
4Stir before using.
-
5This dip is good on Town House crackers or vegetable crackers.
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