Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Lipton dry vegetable soup mix
  • 1 (8 oz.) can water chestnuts, drained and chopped
  • 3 green onions

Directions

  1. 1
    Thaw spinach and squeeze water from spinach until very dry. Stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
  2. 2
    Blend well.
  3. 3
    Cover and refrigerate 2 hours.
  4. 4
    Stir before using.
  5. 5
    This dip is good on Town House crackers or vegetable crackers.

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