Peach Breakfast Pudding

Name: Peach Breakfast Pudding
Ingredients: 1/3 c. flour; 1/8 tsp. salt; 1/8 tsp. baking powder; 1/3 c. oatmeal; 1/4 c. brown sugar; 2 Tbsp. shortening; 1/4 tsp. vanilla; 1 1/2 c. canned peaches; 1 Tbsp. lemon juice

9 ingredients

7 steps

Ingredients

1/3 c. flour
1/8 tsp. salt
1/8 tsp. baking powder
1/3 c. oatmeal
1/4 c. brown sugar
2 Tbsp. shortening
1/4 tsp. vanilla
1 1/2 c. canned peaches
1 Tbsp. lemon juice

Directions

1

Preheat oven to 350°.
2

In large bowl, mix first 4 ingredients. In small bowl, mix the sugar, shortening and vanilla.
3

After stirring ingredients well, add sugar and shortening to flour mixture and stir.
4

Grease square cake pan.
5

Put 1 1/2 cups canned peaches in pan.
6

Sprinkle with lemon juice.
7

Sprinkle flour mixture over peaches and bake for 25 minutes.