Peach Butter

Directions

1. 1
   In a 2-quart saucepan, combine the peaches and orange juice. Bring to boiling.
2. 2
   Reduce heat. Cover and cook peaches in juice for 5 to 10 minutes until soft. In a blender, blend the peach mixture until smooth (you should have 1 1/2 cups puree).
3. 3
   Combine peach puree, orange peel, sugar, honey and allspice.
4. 4
   Bring to a full boil. Reduce heat and boil gently until it thickens.
5. 5
   Cover and store in refrigerator.
6. 6
   Makes about 1 1/2 cups.