Peach Cake

6 ingredients
6 steps

Ingredients

  • 1 (32 oz.) can peaches
  • 1/2 c. margarine, melted
  • 3 eggs, slightly beaten
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 2 c. self-rising flour

Directions

  1. 1
    Drain and chop peaches.
  2. 2
    In a large mixing bowl, combine margarine, eggs, sugar and cinnamon.
  3. 3
    Gradually add flour and mix thoroughly.
  4. 4
    Add peaches and mix.
  5. 5
    Pour batter into a well-greased 9 x 12-inch pan.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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