Peach Cake

9 ingredients
6 steps

Ingredients

  • 3 eggs, well beaten
  • 1 3/4 c. sugar
  • 1 c. cooking oil
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 c. sliced fresh peaches
  • 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix eggs, sugar and oil.
  3. 3
    Stir together dry ingredients and add to sugar mixture.
  4. 4
    Mix thoroughly by hand. Fold in peaches and nuts.
  5. 5
    Pour into greased and floured 13 x 9-inch pan.
  6. 6
    Bake 50 minutes.

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