Peach Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease well a heavy 9-inch skillet. Cream butter and sugar until light.
3. 3
   Beat in egg.
4. 4
   Sift dry ingredients together.
5. 5
   Beat half into creamed mixture; beat in half of the milk.
6. 6
   Repeat, beating well.
7. 7
   Pour batter into prepared skillet.
8. 8
   Arrange peach slices on top of batter.
9. 9
   Bake for 25 minutes.