Chicken Casserole
10 ingredients
11 steps
Ingredients
- 6 chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 small chopped onion
- 1 pkg. Pepperidge Farm stuffing
- 1/4 c. milk
- 3/4 c. broth from chicken
- salt
- pepper
- butter
Directions
-
1Boil chicken until cooked.
-
2Pull chicken off of bone and spread into a casserole dish.
-
3Add desired amount of salt and pepper.
-
4Dot with butter.
-
5Mix cream of mushroom soup, cream of celery soup, chopped onion, milk and broth from chicken.
-
6Pour ingredients over chicken.
-
7Spread stuffing over top of ingredients.
-
8Dot with butter.
-
9Slightly moisten stuffing with broth from chicken.
-
10Preheat oven to 350°.
-
11Bake 45 minutes covered and 15 minutes uncovered.
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