Chicken Casserole

10 ingredients
11 steps

Ingredients

  • 6 chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 small chopped onion
  • 1 pkg. Pepperidge Farm stuffing
  • 1/4 c. milk
  • 3/4 c. broth from chicken
  • salt
  • pepper
  • butter

Directions

  1. 1
    Boil chicken until cooked.
  2. 2
    Pull chicken off of bone and spread into a casserole dish.
  3. 3
    Add desired amount of salt and pepper.
  4. 4
    Dot with butter.
  5. 5
    Mix cream of mushroom soup, cream of celery soup, chopped onion, milk and broth from chicken.
  6. 6
    Pour ingredients over chicken.
  7. 7
    Spread stuffing over top of ingredients.
  8. 8
    Dot with butter.
  9. 9
    Slightly moisten stuffing with broth from chicken.
  10. 10
    Preheat oven to 350°.
  11. 11
    Bake 45 minutes covered and 15 minutes uncovered.

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