Tropical Punch

7 ingredients
4 steps

Ingredients

  • 1 (46 oz.) can Hawaiian Punch
  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 1 (6 oz.) can frozen grape juice concentrate, thawed
  • 6 c. cold water
  • 3 1/2 c. ginger ale, chilled
  • 1 pt. rainbow sherbet

Directions

  1. 1
    Combine Hawaiian Punch, lemonade concentrate, orange juice concentrate, grape juice concentrate and water in large container. Pour over ice in large punch bowl.
  2. 2
    Add ginger ale gradually; stir. Float small scoops of sherbet on top.
  3. 3
    Serve immediately.
  4. 4
    Yield: 30 (5 ounce) servings.

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