Peach Cheese Pie

Name: Peach Cheese Pie
Ingredients: 1 (9-inch) unbaked pie shell; 1 (8 oz.) pkg. cream cheese; 2 eggs; 1/2 c. sugar; 2 Tbsp. milk; 1 tsp. vanilla; 1 (29 oz.) can peaches or 1 qt. home canned; 1 Tbsp. cornstarch; 1/4 c. sugar; 1 tsp. lemon juice; 1/4 tsp. almond extract (optional)

11 ingredients

12 steps

Ingredients

1 (9-inch) unbaked pie shell
1 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
2 Tbsp. milk
1 tsp. vanilla
1 (29 oz.) can peaches or 1 qt. home canned
1 Tbsp. cornstarch
1/4 c. sugar
1 tsp. lemon juice
1/4 tsp. almond extract (optional)

Directions

1

Soften cream cheese.
2

Add eggs, sugar, milk and vanilla. Blend well.
3

Pour into unbaked pie shell and bake at 375° for 30 minutes.
4

Cool.
5

Drain and slice peaches, reserving 1 cup juice. Combine cornstarch and sugar.
6

Stir in reserved peach juice, lemon juice and almond extract.
7

Cook, stirring, until thick.
8

Arrange peaches, petal fashion, on cheese filling.
9

Garnish with maraschino cherries.
10

Spoon glaze over fruit.
11

Chill 1 hour.
12

If there is not enough peach juice to equal 1 cup, mash peaches to equal 1 cup.