Peach Chewies

Directions

1. 1
   heat oven to 300.
2. 2
   beat egg whites until foamy and beginning at hold their shape.
3. 3
   Slowly add sugar keep beating until peaks form.
4. 4
   In another bowl, combine peaches, almounds, cornstarch and cinnamon, mix well, add into meringue.
5. 5
   spoon into 1 1/2 dollops on a parchment lined baking sheet.
6. 6
   bake until lightly browned and crisp on outside, 35-40 minutes.