Peach Chiffon Pie

9 ingredients
7 steps

Ingredients

  • 3/4 cup sugar
  • 1 1/2 cups fresh peaches, chopped
  • 1 tablespoon unfloavored gelatin (1 packet)
  • 1/4 cup cold water
  • 1/2 cup hot water
  • 1 tablespoon lemon juice
  • 1/2 cup heavy cream, whipped
  • 1 dash salt
  • 9 inches vanilla wafer pie crusts or 9 inches graham cracker pie crust

Directions

  1. 1
    1. Add sugar to peaches and let stand for 30 minutes.
  2. 2
    2. Soften gelatin in cold water; then dissolve in hot water. Cool.
  3. 3
    3. Mix peaches, lemon juice and a dash of salt.
  4. 4
    4. Chill til partially set.
  5. 5
    5. Fold in whip cream.
  6. 6
    6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
  7. 7
    7. Chill completely til set. Eat and enjoy!

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