Peach Chimmies

Name: Peach Chimmies
Ingredients: 2 flour tortillas (6 inches), warmed; 2 tablespoons cream cheese, softened; 1 snack-size cup (4 ounces) diced peaches, drained; 1/8 teaspoon ground cinnamon; Oil for frying; Whipped cream, caramel ice cream topping, confectioners' sugar or additional peaches, optional

6 ingredients

3 steps

Ingredients

2 flour tortillas (6 inches), warmed
2 tablespoons cream cheese, softened
1 snack-size cup (4 ounces) diced peaches, drained
1/8 teaspoon ground cinnamon
Oil for frying
Whipped cream, caramel ice cream topping, confectioners' sugar or additional peaches, optional

Directions

1

Spread tortillas with cream cheese. Combine peaches and cinnamon; spoon down the center of each tortilla. Fold sides and ends over filling and roll up.
2

In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chimmies for 1 minute on each side or until golden brown. Drain on paper towels. Serve warm.
3

Garnish with whipped cream, drizzle with caramel topping, dust with confectioners' sugar or serve with additional peaches if desired.