Peach Cobbler

Directions

1. 1
   Melt the butter in a 9 x 13-inch glass or metal pan.
2. 2
   Mix the 4 cups sliced peaches with 1/2 cup sugar and let set while making the batter.
3. 3
   Mix the flour, sugar, baking powder, salt and milk.
4. 4
   Pour the batter mixture over the melted butter in the pan.
5. 5
   (Don't mix.) Pour peaches over batter.
6. 6
   (Don't mix.)
7. 7
   Bake at 325° for glass pan or 350° for metal pan for one hour.