Peach Cobbler

5 ingredients
8 steps

Ingredients

  • 8 large peaches
  • 1 tsp. cinnamon
  • 1/4 c. all-purpose flour
  • 3/4 c. sugar
  • 1 tsp. ginger

Directions

  1. 1
    Peel and slice peaches.
  2. 2
    Combine sugar, flour and spices.
  3. 3
    Add mixture to peaches; mix lightly.
  4. 4
    Spoon peach mixture into 9-inch pastry.
  5. 5
    Use lattice work top crust.
  6. 6
    Dot with butter.
  7. 7
    Bake at 425° for 10 minutes.
  8. 8
    Reduce heat to 350° and bake an additional 40 minutes.

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