Gazpacho

Ingredients

• 2 pounds ripe tomatoes, roughly chopped
• 1 English cucumber, peeled and roughly chopped
• 1 clove garlic, peeled and roughly chopped
• 1 orange bell pepper, seeded and roughly chopped
• 1 medium shallot, peeled and roughly chopped
• Kosher salt and freshly ground black pepper
• 1/3 cup good extra-virgin olive oil, plus more for garnishing
• 2 tablespoons sherry vinegar