Peach Cornmeal Muffins

Directions

1. 1
   Preheat oven to 300°.
2. 2
   In a large bowl cream butter and sugar, beating until light and fluffy.
3. 3
   Add the egg and beat well. In a separate bowl combine flour, cornmeal, salt, nutmeg and baking powder.
4. 4
   Mix well.
5. 5
   Add to butter mixture in two parts alternating with milk, stirring after each addition just until combined.
6. 6
   Add the fresh peaches and stir to blend.
7. 7
   Fill greased muffin tins 2/3 full with the batter and bake in the preheated oven for 25 minutes or until golden brown.
8. 8
   Cool for 5 minutes on wire rack, gently remove from muffin tins and allow to cool completely.
9. 9
   Yield:
10. 10
    1 dozen.