Peach Cream Salad

4 ingredients
6 steps

Ingredients

  • 1 small can crushed pineapple (juice and all)
  • 1 (3 oz.) pkg. peach jello
  • 4 oz. Cool Whip
  • 1 c. buttermilk

Directions

  1. 1
    Heat pineapple and juice.
  2. 2
    Add the jello and set aside to cool.
  3. 3
    When cool, add buttermilk and the Cool Whip.
  4. 4
    Blend until smooth.
  5. 5
    Refrigerate until firm.
  6. 6
    Serves 6 to 8.

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