Peach Crinkle

Directions

1. 1
   Place peaches in a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle with lemon rind.
2. 2
   Combine pie crust mix and brown sugar. Sprinkle over rind.
3. 3
   Dot with butter.
4. 4
   Bake at 425° for 15 to 20 minutes.
5. 5
   Serve with ice cream.
6. 6
   Yields 6 to 8 servings.