Peach Crisp

6 ingredients
4 steps

Ingredients

  • 1/3 c. granulated sugar
  • 1 lb. can sliced peaches
  • 2/3 c. self-rising flour
  • 1/2 c. firmly packed brown sugar
  • 1/2 tsp. cinnamon
  • 1/3 c. butter or margarine

Directions

  1. 1
    Sprinkle granulated sugar into an ungreased pie plate. Arrange peach slices over sugar.
  2. 2
    Mix flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse corn meal. Spread over peaches and bake at 350° for 30 minutes, or until topping is browned.
  3. 3
    Serves 4.
  4. 4
    Serve warm with whipped cream or ice cream.

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