Stuffed Potatoes

4 ingredients
6 steps

Ingredients

  • 14 Idaho potatoes
  • 1 1/2 sticks butter
  • 1 pt. sour cream
  • 1/3 to 1/2 c. Cheez Whiz (to taste)

Directions

  1. 1
    Bake the potatoes at 450° for 1 hour and 15 minutes.
  2. 2
    Melt the Cheez Whiz and butter.
  3. 3
    Hollow out the potatoes while still hot and mash insides.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Alternate cheese sauce and sour cream.
  6. 6
    Mix thoroughly and stuff into potato skins. Bake at 400° for approximately 20 minutes or until delicately brown.

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