Peanut Brittle

8 ingredients
1 steps

Ingredients

  • 2 cups sugar
  • 1 cup white karo syrup
  • 1 cup water
  • 3 cups raw peanuts
  • 1/4 tsp. salt
  • 1 tsp. butter
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, syrup and water. Cook to soft-ball stage (238 degrees). Add peanuts and salt and cook to hard-crack stage (288 degrees); stirring constantly. Remove from heat; add vanilla and butter. Add soda; stir vigorously until foamy. Pour at once into greased pan.

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