Peach Crumble Cake

4 ingredients
3 steps

Ingredients

  • 2 (15 ounce) cans sliced peaches, peaches cut into thirds
  • 1 (15.25 ounce) package yellow cake mix
  • 3/4 cup butter, thinly sliced
  • 3 cups brown sugar

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
  3. 3
    Bake in the preheated oven until golden and bubbling, about 30 minutes.

Products Matching These Ingredients

Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Sliced peaches in 100% natural juice

A NOVA 1

Yellow mustard

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

More Recipes to Try

Crispy Pan Roasted Potatoes

3 ingredients

Anytime Fruit Shake

5 ingredients

Annie Mae Jones' Buttermilk Biscuits Recipe

7 ingredients

Rusty 2-60D

7 ingredients

Tasty Quinoa Salad

12 ingredients

Banana-Butter Pecan Cookies

9 ingredients

Mushroom Sherry Chicken

8 ingredients

No-Bake Peanut Butter-Pretzel Cookies

7 ingredients

Easy Semi-Dried Tomatoes

3 ingredients

Smoked Trout Spread

7 ingredients

Easy Ice Cream Cake

5 ingredients

Banana Split Cake (Chilled Cream, Graham Cracker Crust) Recipe

11 ingredients