Peach Crunch

6 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 large egg or 2 small eggs
  • 1 qt. canned peaches
  • 1/2 c. butter

Directions

  1. 1
    Mix well the flour, sugar, baking powder and eggs.
  2. 2
    Grease pan with butter. Put peaches in pan. Add the mixture.
  3. 3
    Melt butter and pour on top.
  4. 4
    Bake at 375° for about 35 minutes or until brown.

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