Peach Delight

10 ingredients
8 steps

Ingredients

  • 1 tsp. unflavored gelatin
  • 1/3 c. water
  • 1/2 c. ice cold water
  • 1/2 c. low-fat dry milk
  • 1/2 tsp. almond extract
  • 1/3 c. honey
  • 2 c. peaches, finely diced
  • 1/2 c. walnuts, chopped
  • 1 Tbsp. graham crackers, crushed
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Dissolve the gelatin in water.
  2. 2
    Heat in a small saucepan until mixture clears.
  3. 3
    Remove from heat and cool.
  4. 4
    Pour ice cold water, milk powder and almond extract into a chilled bowl.
  5. 5
    Beat at high speed until the mixture is thick, about 10 minutes.
  6. 6
    Beat cooled gelatin into the whipped milk.
  7. 7
    Fold in peaches, honey and walnuts and pour into graham cracker pie crust.
  8. 8
    Top with cracker crumbs.

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